Wolfgang Puck BRGG0090 - Manual (Page 15)

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Western Omlette
Pepper Rings
4 Servings
INGREDIENTS
2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced)
2 whole green onion, sliced
1/2 cup ham center slice, diced
1/2 cup shredded American cheese
8 large eggs, beaten
METHOD
1 Preheat the griddle side for 10 minutes. Place the 8 pepper rings on
the griddle.
2 Toss the peppers, onions and diced ham. Divide mixture evenly
between the pepper rings.
3 Sprinkle the cheese evenly between pepper rings.
4 Pour the beaten eggs into the pepper rings. If any egg leaks from
the bottom, scrape up and place back inside.
5 Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until
eggs are cooked through.
PRESENTATION
Serve the pepper ring omelettes two per person with fresh salsa for a
brunch or breakfast idea.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Recipe Notes
HSN_RGG_090C 2/4/10 1:00 PM Page 27