Cup model #33600, Water level measure of ground coffee – West Bend 13500 User Manual

Page 5

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8. For cup-on-saucer filling, press the faucet handle down. Release the handle

when filled. For continuous flow when filling the coffee server, lift handle straight
up until it locks into the open position. Lower the handle when the server is
filled.

9. When about 3 cups of coffee remain in the coffeemaker, or when the coffee can

no longer be seen in the view tube, turn the switch “OFF” and unplug the cord
from the electrical outlet.

SPECIAL NOTE ON GRINDING COFFEE BEANS: If you grind your own
coffee beans, grind to medium coarseness for best results. DO NOT grind too
fine (powder-like) because this can cause the basket to flood.

100-CUP MODEL #33600

Water Level Measure of Ground Coffee
100 cups

6 ¼ cups

80 cups

5 cups

60 cups

4 cups

40 cups

2½ cups

Do not make less than 40 or more than 100 cups of coffee at one time.

60-CUP MODEL #59055

Water Level Measure of Ground Coffee
60 cups

3½ cups

50 cups

3 cups

40 cups

2½ cups

30 cups

2 cups

Do not make less than 30 or more than 60 cups of coffee at one time.

55-CUP MODEL #13500

Water Level Measure of Ground Coffee
55 cups

3½ cups

45 cups

2¾ cups

35 cups

2 cups

25 cups

1½ cups

Do not make less than 25 cups or more than 55 cups of coffee at one time.

36-CUP MODEL #43536

Water Level Measure of Ground Coffee

36 cups

2 cups

30 cups

1¾ cups

24 cups

1½ cups

18 cups

1¼ cups

12 cups

1 cup

Do not make less than 12 cups or more than 36 cups of coffee at one time.

A small amount of smoke or odor may occur upon heating due to the release of
manufacturing oils – this is normal.

5

Some minor expansion or contraction sounds may occur during heating and
cooling – this is normal.

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