Recommended chilling times – Waring PC50 User Manual

Page 8

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2. Note: there are two plastic baskets that come with

your wine chiller to accommodate different size wine

bottles. Insert the plastic basket that fits your wine

bottle into the wine chiller and twist clockwise to secure

into place.

3. Place wine or champagne bottle in plastic basket.
4. Fill wine chiller with cold water up to the water level

line (approximately 5 cups of water). Colder water

decreases the chilling time. Next, add approximately 6

cups of ice up to the max level.

5. Press the On/Off button. The timer display will

automatically show a starting time of 10 minutes and

the unit will begin revolving. To increase or decrease

time, press the up or down arrow until the desired

chilling time is shown on the timer display. See

recommended chilling times below. The wine chiller

will revolve for 30 seconds in a counterclockwise

direction and 30 seconds in a clockwise direction.

The timer display will count down in minutes. For the

last minute, the timer will count down in seconds

remaining for chilling time. Once the programmed

chilling time has been reached, the unit will stop and

beep 3 times before turning off.

6. During the chilling time, you can press the up or down

key to increase or decrease the chilling time.
7. During the chilling time, you can press the power key to

turn the unit off. When the power key is pressed to the

off position, the unit will beep 3 times.

RECOMMENDED ChIllING TIMES

Red wine

8 minutes

White wine 12 minutes
Champagne 15 minutes

At this point, you may insert another bottle of wine to be chilled.
Follow instructions above. NOTE: You may use the water from first
cycle but you may need to reduce the amount of water to the water
level mark. Add 6 cups of fresh ice and press the ON button.

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