Wells VENTLESS CONVECTION OVEN WITH GRIDDLE/HOTPLATE COOKTOP WVOC-2HFG - Manual (Page 9)

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WVOC-2H... FIRE DETECTION AND SUPPRESSION SYSTEM COMPONENTS
9
ref. CABLE, WIRE ROPE
ANSUL© p/n 15821 (50’/15m)
79653 (500’/152m) (typical)
FRONT
OF
UNIT
ref. PULLEY ELBOW
ANSUL© p/n 423250
(typical)
ref. NOZZLE 1W
ANSUL© p/n 419336
ref. NOZZLE 290
ANSUL© p/n 419342
ref. NOZZLE 290
ANSUL© p/n 419342
ref. ADAPTER, QUICK-SEAL 3/8”
ANSUL© p/n 77284
FOR USE ONLY BY AUTHORIZED
ANSUL© SERVICE PERSONNEL
Refer to Ansul© part no. 418078-05
R-102 Restaurant Fire Suppression
System Design, Installation,
Recharge and Maintenance
ref. TANK 1.5 GAL, ANSULEX®
ANSUL© p/n 429864
(NOT SHOWN)
ANSULEX ® EXTINGUISHING
AGENT 1.5 GAL.
ANSUL© p/n 79694
CARTRIDGE LT-20-R
ANSUL© p/n 67099
BACK
OF
UNIT
ANSUL© p/n 77284
DETAIL
inside
outside
cabinet wall
Seal with
Teflon tape
Seal with
Teflon tape
Fiber
washer
is always
on the inside
ANSUL© p/n 423250
DETAIL
Cable sits in
groove in
pulley
FUSIBLE LINK
TYPE B 212ºF
504112
ref. MOUNTING BRACKET
RELEASE MECHANISM
R-102 ANSUL© p/n 79493
(NOT SHOWN)
MICROSWITCH 67273
TERM.BLOCK 53068
ASSY, PULL STATION
ANSUL© 501389