Panini maker grill cooking chart, Stuffed french toast – Wolfgang Puck BCGL0030 User Manual

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Panini Maker Grill Cooking Chart

Ingredients

Setting

Minutes

BEEF

Fajita steak – thin strips

9 - 10

2

Flank/ skirt steak 1 lb, 1” thick medium cooked

9 - 10

5 – 7

Hamburgers – 1” thick medium

9 - 10

4 – 5

Hot dogs – Jumbo

9 - 10

5

NY strip steak boneless – 3/4” thick medium

9 - 10

4 – 5

PORK

Bacon strips medium thickness

9 - 10

3

Breakfast sausage 1” thick slices

9 - 10

5

Brown and serve sausage frozen links

9 - 10

4 – 5

Ham & brie – 1” thick

9 - 10

2 – 3

Hot dogs – Jumbo

9 - 10

5

Keilbasa/smoked 1” thick

9 - 10

4

Pork chops 1” bone in

9 - 10

15 – 18

Pork chops 1” boneless

9 - 10

8 – 10

Pork chops(stuffed) 1” thick

9 - 10

5

POULTRY

Boneless butterflied chicken (max 2.5 lbs)

9 - 10

15 – 18

Chicken breast boneless (4 oz each)

9 - 10

4 – 6

Cornish game hen butterflied 1lb

9 - 10

8 – 10

Frozen chicken breast 4 oz.

9 - 10

8

Turkey burgers – 1” thick

9 - 10

6 – 8

SEAFOOD

Perch fillet – 3/4” thick – skin-on

9 - 10

3 – 4

Salmon steak – 1.5” thick medium rare

9 - 10

5

Salmon steak – 1.5” thick well done

9 - 10

7

Sea scallops (jumbo) 1 lb 1” thick

9 - 10

2

Shrimp – peeled deveined (16 -20)

9 - 10

2 – 3

Swordfish 1” thick steak for well

9 - 10

6

VEGETABLES

Asparagus spears 1 lb medium spears

9 - 10

3 – 4

Eggplant – sliced rounds – 1” thick

9 - 10

4 – 6

Onions sliced 1/2” slices

9 - 10

3

Peppers julienned 3” strips

9 - 10

2

Portabello mushroom 1/2 ” slices

9 - 10

2

Red bell peppers – halved –

top & bottom sliced off, seeded

9 - 10

4 – 6

Spanish onions – sliced – 1/2” thick

9 - 10

2 – 3

Zucchini – sliced lengthwise – 1/2” thick

9 - 10

3 – 4

Stuffed French Toast

INGREDIENTS

1 loaf Raisin Nut Bread, or Challah (sliced into 2 inch thick slices)
8 teaspoons cream cheese
4 teaspoons strawberry jam
4 large eggs
1/2 cup cream
1 teaspoon sugar
1 teaspoon cinnamon

Powdered sugar for dusting

METHOD

1

Set your adjustable temperature control between settings
9 and 10 and allow your Panini Maker to preheat until the green
ready light illuminates.

2

With the tip of a sharp knife, cut a horizontal pocket into each slice
of bread, about 3 inches long.

3

Spread the inside of each pocket with 2 teaspoons of cream cheese.

4

Spread the inside of each pocket with the jam.

5

Beat the eggs and cream sugar and Cinnamon.

6

Soak the French toast well in egg mixture.

7

Place French toast on the grill.

8

Close the lid and set a timer for 4 minutes.

9

Serve

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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