Wells OC-1 User Manual
Page 12
PRODUCT
TEMP ºF
TIME (MINUTES)
NO. OF RACKS
BREAD PRODUCTS
Hamburger Rolls
300
15
5
Bread— 1 pound loaves
325
34
3 (12 loaves)
Rolls
300
16
5 (60 rolls)
Baking Soda Biscuits
400
7
3
Pizza
450
7
3
PASTRIES
Sheet Cake (2-1/2 lbs per pan)
300
17
5
Frozen Fruit Pies (46 oz.)
350
50
5 (10 pies)
Frozen Fruit Pies (26 oz— 8” dia.)
350
40
5 (15 pies)
Sugar Cookies
300
15
5
Danish Rolls
350
12
5
Fruit Cakes
275
75
3
Cake— 1 pound
300
19
5 (10 cakes)
FISH
Fish Sticks
350
15
5
Lobster Tails
450
9
5
Halibut Steaks (Frozen 5 oz.)
350
20
5
Baked Shrimp (Stuffed)
400
7
5
FOWL
Turkey, Rolled (18 lb. Rolls)
310 225 (3-3/4 hrs)
1
Chicken (2-1/2 lb. Quartered)
350 30— 35
5
Chicken (Breasts)
350
30
5
OTHER
Melted Cheese Sandwich
400
8
5
Idaho Potatoes (120)
450
40
5
Beef Pot Pies
400 30— 35
5
Macaroni & Cheese
350
30
5
Turkey Pot Pies
400 30— 35
5
TV Dinners
450
25
5
NOTE: These cooking times and temperatures are suggestions only. Your own experience with your
equipment and menu items will be your best guide.
NOTE: HIGH fan speed provides the fastest cooking times. Use LOW fan speed for menu items that
are sensitive to air currents (e.g. meringues and soufflés).
SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING
10
M
273 p/n
303875
OpM
anual OC-1 &
OC-4 Con
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