Wells WV-FGRW - Manual (Page 9)

ITEM
G.01
G.02
G.03
G.04
G.05
G.06
G.07
D.01
D.02
D.03
D.04
D.05
D.06
DESCRIPTION
GRIDDLE TEMPERATURE
CONTROL
GRIDDLE HEAT INDICATOR
GREASE DRAWER
COOKING SURFACE
SPLATTER SHIELD
WASTE TROUGH
WASTE CHUTE
TEMPERATURE CONTROL
POWER INDICATOR
THERMOMETER
HUMIDITY CONTROL
DRAWER PAN
HUMITROL RACK COMMENT
Thermostatic control of griddle temperature
Glows when heating elements are energized.
Collects cooking waste from GRIDDLE. Removable for cleaning.
Heated portion for cooking food.
Helps control grease splatter and contamination between the GRIDDLE and
FRYER sections.
Scrape cooking waste to this area.
Cooking waste moved into GREASE DRAWER thru this opening.
Thermostatic control of warmer cavity temperature. Each drawer is individually
controlled.
Glows anytime the TEMPERATURE CONTROL calls for heat.
Indicates temperature inside the warmer cavity
(Note: THERMOMETER must be ordered at time of original build.)
Slide control of vents. OPEN for dry operation or CLOSE for humid operation.
Holds product.
Holds product above the pan bottom to allow a small amount of water to be
added to the pan for humid operation.
FEATURES & OPERATING CONTROLS (continued)
7
GRIDDLE SECTION
OPTIONAL DRAWER WARMER SECTION