Waring YM350 - Manual (Page 12)

1
PLAIN YOGURT
Makes 6 servings
4¾ cups lowfat (2%) milk
½ cup plus 2 tablespoons dry nonfat milk
½
cup plus 2 tablespoons plain yogurt
Heat the milk in a saucepan over medium heat. Once
milk reaches 185°F and is about to boil, remove from
stove and allow to cool to 110°F. To speed up the
cooling process, whisk liquid frequently or place
saucepan in ice water.
Once liquid reaches appropriate temperature, whisk
in the dry milk and the yogurt until ingredients are
thoroughly homogenous.
Pour liquid into individual jars. Place jars into the Waring
Pro™ Yogurt Maker without their lids. Cover the yogurt
maker and set for 8 to 10 hours; press the On button.
When the yogurt maker signals that the yogurt is finished,
cover the jars with their lids and store in the refrigerator.
Yogurt will keep refrigerated for up to one week.
Nutritional information per serving:
Calories 149 (5% from fat) • carb. 17g • pro. 11g • fat 4g
sat. fat 3g • chol. 18 mg • sod. 165mg • calc. 397mg • fiber 0g
GOAT MILK YOGURT
For those who have a sensitivity to lactose, goat’s milk is
much easier to digest.
Makes 6 servings
4¾ cups goat’s milk
½
cup plus 2 tablespoons plain goat yogurt