Wolfgang Puck BPCR0010 - Manual (Page 7)

Quick Meals
14-Minute Pasta Meal . . . . . . . . . . .18
10-Minute Mexican Casserole . . . . .19
Chicken Picante . . . . . . . . . . . . . . . . .22
Quick Chicken Pot Pie . . . . . . . . . . .23
Rice Dishes
Paella . . . . . . . . . . . . . . . . . . . . . . . . . .26
Stuffed Peppers . . . . . . . . . . . . . . . .27
Spanish Rice . . . . . . . . . . . . . . . . . . .30
Green Risotto . . . . . . . . . . . . . . . . . .30
Meat Dishes
Anna’s Chili . . . . . . . . . . . . . . . . . . . . . .31
Apple Sage Cornbread Stuffed
Pork Chops . . . . . . . . . . . . . . . . . . .34
Lowfat BBQ Pork . . . . . . . . . . . . . . . .35
Braciola . . . . . . . . . . . . . . . . . . . . . . . .38
Corned Beef and Cabbage . . . . . . .39
Pot Roast . . . . . . . . . . . . . . . . . . . . . .40
Spicy Honey-Glazed
Baby Pork Ribs . . . . . . . . . . . . . . . .37
Lamb Tagine . . . . . . . . . . . . . . . . . . . .36
Stuffed Flank Steak . . . . . . . . . . . . .33
Vegetables
Stuffed Artichokes . . . . . . . . . . . . . . .32
Braised Red Cabbage . . . . . . . . . . .29
Soups & Sauces
Chicken Stock . . . . . . . . . . . . . . . . . . .28
Beef Bolognese . . . . . . . . . . . . . . . . .25
Minestrone Soup . . . . . . . . . . . . . . . .24
Beef Burgundy . . . . . . . . . . . . . . . . . . .21
Cream of Root
Vegetable Soup . . . . . . . . . . . . . . .20
Greek Lemon Chicken Soup . . . . . . .17
Desserts
Chocolate Swirl Cheesecake . . . . . .16
White Chocolate Cheesecake . . . . .15
Raspberry Sauce . . . . . . . . . . . . . . . .15
Kahlua Chocolate
Chip Cheesecake . . . . . . . . . . . . . . .14
Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Coconut Rice Pudding . . . . . . . . . . . .12
Recipe Index Coconut Rice Pudding
4 servings
INGREDIENTS
1 1/2 cups coconut milk
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon kosher salt
1 cups arborio rice
1 tablespoon almond essence
1/2 cups golden raisins
1/4 teaspoon ground cinnamon, optional
METHOD
1 Combine the coconut milk, milk, sugar and salt in uncovered
pressure cooker. Set temperature to 350° and bring contents
to boil.
2 Add rice and almond essence. Stir until well blended.
3 line the arrows on the lid handles up with the inner pot handles.
4 Secure lid on pressure cooker.
5 Set temperature to 400°. When pressure indicator pops up, reduce
temperature to 300°. Set a kitchen timer for 8 minutes.
6 When time is up, turn temperature dial to off. Flip the pressure
release valve to release pressure. After pressure is released, remove
the lid.
7 Stir in raisins and cinnamon until well incorporated. Cover and allow
to cool for 10 minutes. Serve warm or cold.
Recipe courtesy Wolfgang Puck
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