weber SMOKEY MOUNTAIN COOKER 63230 - Manual (Page 5)

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ƽ Combustion by-products produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
ƽ Remove the lid from the smoker while lighting and getting the
coals started.
ƽ Always put charcoal on top of the charcoal grate and not
directly into the bottom of the bowl.
ƽ Never touch the cooking or charcoal grate, or the smoker,
to see if they are hot.
ƽ Barbecue mitts or hot pads should always be used to
protect hands while barbecuing or adjusting the vents.
ƽ Use proper barbecue tools with long, heat-resistant handles.
ƽ To extinguish the coals, place the lid on the bowl and close all
vents. Do not use water, it will damage the porcelain finish.
ƽ To control flare-ups, place lid on smoker. Do not use water.
ƽ Handle and store hot electric starters carefully.
ƽ Keep electrical cords away from the hot surfaces of the smoker.
Lining the bowl with aluminum foil will obstruct the air flow,
instead use a drip pan to catch drippings from meat when
cooking by the Indirect Method.
ƽ Using sharp objects to clean the cooking grate or remove ashes
will damage the finish.
ƽ Using abrasive cleaners on the cooking grate or the smoker
itself will damage the finish.