Wells WPP-6 - Manual (Page 7)

PREPARATION
Scoop any remaining popcorn from cabinet and discard. Empty crumb
tray.
Be sure inside of kettle is wiped clean, and the stirrer wand is properly
installed.
Press the WARMER switch “ON”. The heat lamp and cabinet base
heater will come on.
Preheat for kettle 7 minutes before popping the first batch. Subsequent
batches may be popped immediately.
Raise kettle lid up until it is captured by the magnetic holder.
Add measured amounts of popcorn kernels, oil, salt, and flavoring to
kettle. Lower the kettle lid.
Close drop door and left plastic door. Leave right plastic door partially
open to access kettle knob.
POPPING POPCORN
Press the “KETTLE” switch to “ON”. Kettle will begin heating and stirrer
will rotate. Popped corn will lift the kettle lid, then fall into the cabinet.
KETTLE switch may be left “ON” while refilling the kettle for subsequent
cycles. Shake unpopped kernels and husks from the kettle before
refilling.
Continue popping corn until popcorn in the cabinet reaches the desired
level. Do not fill cabinet higher than the top of the drop door.
Press the KETTLE switch “OFF”. The stirrer will continue to rotate until
it achieves a neutral position. Leave the WARMER switch “ON”
SUGGESTIONS FOR USE
Use the provided scoop to remove popcorn from the cabinet.
Stir popcorn in cabinet frequently to allow unpopped kernels and husks
to fall through the debris grate into the tray.
If using “all-in-one” packets, store a few packets for upcoming cook
cycles in the cabinet, under the popcorn, so that oil and butter will be
sufficiently melted to pour easily.
OPERATION
5
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
BURN HAZARD
The kettle and kettle lid will
be extremely hot during
operation and can cause
serious burns on contact.
To prevent burns:
always use the kettle knob to
rotate or shake the kettle;
and, always use the handle to
lift the kettle lid.
IMPORTANT:
Follow manufacturer’s
directions for quantities of oil,
popcorn, salt and flavorings.
Stirrer Assembly
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