Waterford Appliances Stainless Stell Cooker User Manual

Page 23

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23

Fig.23a

Fig.23b

OTHER MAINTENANCE

For any other maintenance or repair issues contact
Waterford Stanley Service Department on 051-
302333 for customers in the Republic of Ireland or
028-87722195 for customers in Northern Ireland.
When contacting the Service Department, please
quote your cookers individual serial number. The
serial number is located on the identification plate
which is fixed to the left hand side of the back panel
on the storage compartment door. (See Fig.24)

GREASING GAS TAPS

If a tap or thermostat becomes stiff to operate, it
must be greased as follows:

-

Shut off the mains gas tap;

-

Remove the burners fixing screws which fix
each burner to the hob. Remove the gas tap
control knob.

-

undo the two screws at the side to free the hob
and lift it.

-

undo the two screws which fix the tap body C;

-

remove the pin and the spring D and extract the
cone E with the aid of a pair of pliers;

-

clean the cone and its seat thoroughly with a rag
soaked in solvent.

-

grease the cone slightly with the appropriate
grease, put it back in place and turn it a few
times;

-

remove the cone again and wipe off any excess
grease, checking that the gas passage holes
are not blocked;

-

reassemble all parts carefully (See Fig.21).

CHANGING THE OVEN LAMP

-

disconnect the appliance from the electrical
mains;

-

unscrew the protective cap which projects into
the oven;

-

unscrew the lamp and replace it with another of
the same power and resistant to high tempera-
tures (300

o

C);

-

replace the cap, fitting the notches in the tangs
N, and screw down (See Fig.22).

REMOVING THE OVEN DOOR

Open the oven door. On the hinge there is a
hook,and rotate this hook towards the cooker as
much as possible. Fig.23a shows the hook in the

Fig.21

Fig.22

normal position, Fig.23b shows the hook rotated
for removing the oven door. Partially close the
door and pull away from the cooker. To reassem-
ble follow the same procedure in the reverse order.

Fig.24

MAINTENANCE

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