Wolf cooktop ventilation recommendations – Wolf DD45R User Manual

Page 9

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Planning Information

Wolf Cooktop Ventilation Recommendations

9

Dimensions in parentheses are in
millimeters unless otherwise specified.

C O O K T O P V E N T I L A T I O N C F M R E C O M M E N D A T I O N S

Cooktop Hoods, Downdrafts and Pro Hoods

CTWH30

CTWH36

IH4227

DD30

DD36

DD45

Pro Hoods

Electric Cooktops

Model CT15E

215*

215*

215*

215*

150*

215*

Model CT30E

450

600

600

500

350

600

Model CT30EU

450

600

600

600

Model CT36E

600

600

500

600

Model CT36EU

600

600

600

CTWH30

CTWH36

IH4227

DD30

DD36

DD45

Pro Hoods

Gas Cooktops

Model CT15G

215*

215*

215*

215*

150*

215*

Model CT30G

450

600

600

500

350

600

Model CT36G

600

600

500

600

CTWH30

CTWH36

IH4227

DD30

DD36

DD45

Pro Hoods

Modules

Model CT15I

215*

215*

215*

215*

150*

215*

Model IG15

215*

215*

215*

215*

Model IS15

215*

215*

215*

215*

Model IF15

215*

215*

215*

215*

Model IM15

215*

215*

215*

215*

150*

215*

*Use these requirements to determine total CFM when installing multiple cooktops or modules.

CFM recommendations are based on total Btu/hr output. Wolf recommends 1 CFM per 100 Btu/hr (.03 kW).

Additional CFM may be required for long duct runs.

C O O K T O P V E N T I L A T I O N B L O W E R O P T I O N S

Downdraft Systems

Blower Description

Blower Number

Downdraft Models

500 CFM Internal

Included with (I) Models

DD30I / DD36I / DD45I

1100 CFM In-Line

BLOWER-110IL (808332)

DD30R / DD36R / DD45R

900 CFM Remote

BLOWER-90REM (801641)

DD30R / DD36R / DD45R

1200 CFM Remote

BLOWER-120REM (801642)

DD30R / DD36R / DD45R

1500 CFM Remote

BLOWER-150REM (804701)

DD30R / DD36R / DD45R

Adjustable discharge. 3

1

/

4

" (83) x 10" (254) duct for internal blower, no transition required. 3

1

/

4

" (83) x 14" (254) duct for in-line and

remote blowers. TRANS-14-10 required for remote blowers.

Blower configurations are for reference only. Refer to minimum CFM recommendations for your specific cooking product.

Always consult a qualified HVAC Engineer for specific applications.

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