ARIETE Bon Cusine Petit - Manual (Page 9)

EN
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- Place the grill (B) with the previously prepared foods inside the oven at the cooking level (D)
required.
For foods prepared inside the drip pan (C), it is first necessary to place the grill (B) inside the oven
and then to place the drip pan (C) on it (Fig. 2).
IMPORTANT: Place foods at a minimum distance of 2 cm from the top heating element.
- Use the dial (H) to set the timer for the required cooking time.
At this point, the oven will commence cooking and the On indicator light (G) will switch on: it
switches off when the set cooking time has stopped automatically or if the dial (H) is reset to “0”.
IMPORTANT: Keep an eye on the food while it is cooking.
- At the end of the cooking time, the oven will switch off automatically.
- Unplug the appliance from the mains power, open the door and remove the grill (B) or drip pan (C)
using the proper oven gloves to prevent burns or scalds.
CLEANING
ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR
OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
ATTENTION:
ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- The oven has a crumb tray door (I) which needs to be cleaned after every use, once the oven has
cooled down completely: turn the appliance upside down and use the special knob to open the
drawer, lifting it gently upwards (Fig. 3). Wipe clean with a damp sponge and remove any residues
of food, crumbs, etc.
- The drip pan (C) and the grill (B) can be washed in warm soapy water or in the top rack of the
dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive prod-
ucts.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.