West Bend ELECTRIC FONDUE POT - Manual (Page 9)

9
Broth Fondue
Chicken & Beef Broth Fondue
1 pound sirloin steak
2 boneless, skinless chicken breasts
2 10 ½-ounce cans condensed chicken broth
2 10 ½-ounce cans condensed beef broth
1. Freeze steak and chicken 1 hour for easier slicing. Slice thinly into bite size
pieces. Place on lettuce-lined platter.
2. In Fondue Pot, combine chicken and beef broth. Place fork ring, if included,
securely on Pot. Set heat at 350ºF/177ºC setting and bring to a boil, about 8 to
10 minutes.
3. For serving, spear beef and chicken slices with fondue forks and cook 1 to 2
minutes or to desired doneness. Rest forks in fork ring slots, if included, or on
edge of pot while cooking. Serve with prepared sauces if desired. Makes 4
servings.
HINTS:
Bite size pieces of vegetables such as mushrooms, broccoli, cauliflower,
zucchini, peppers, etc. may also be cooked in broth with meat, if desired. Vegetable
broth may be used instead of chicken or beef broth.
Oil Fondue
TIPS FOR SAFE USE WHEN USING HOT OIL FOR MEAT FONDUE - REVIEW
THE FOLLOWING RECOMMENDATIONS BEFORE USING YOUR FONDUE POT
WITH OIL:
ALWAYS
exercise caution when cooking food in hot oil. It is not recommended that
children be present when cooking with hot oil.
Since some spattering of oil will occur during cooking, you may wish to place Fondue
Pot on a protective heat-resistant mat or tray to prevent oil from spattering onto table
covering or surface. If surface on which Fondue Pot is being used is not resistant to
heat, place Fondue Pot on a heat-resistant board or tray to protect surface below.
Make sure Pot rests level. Position Pot so it is easily accessible to those using it.
To prevent tripping or pulling of the cord, exercise care in the placement of extension
cord if used. Tape cord if necessary.
Make sure Fondue Pot is completely dry before using.
Fill Fondue Pot with 3½ cups (28 ounces) vegetable oil. Do not use more than 3½
cups of vegetable oil in Fondue Pot to prevent possibility of hot oil overflowing. Do
not substitute lard, shortening, butter, margarine or olive oil for vegetable oil, as
these are not suitable for high temperature cooking.
CAUTION:
To prevent personal injury or property damage, never add water or any
type of liquid such as wine or bouillon to oil as any amount of liquid can cause
eruption of the hot oil.
NEVER
place any type of cover onto Fondue Pot when heating oil or cooking foods
in oil.