Waring RO18B - Manual (Page 8)

7
6. A turkey cooked in the roaster oven is moist and juicy, but does
not brown like a turkey roasted in a conventional oven. If you
would like browned skin, we recommend using a browning sauce.
See recipe section.
note: RoAstInG PAn, RoAsteR oVen BoDY,
CoVeR AnD ACCUMULAteD steAM WILL Be
Hot. Use CAUtIon AnD Hot PADs to LIFt
CoVeR AnD to ReMoVe RoAstInG PAn FRoM
RoAsteR oVen BoDY.
CARe AnD CLeAnInG
1. After the roaster oven has cooled, remove cover, rack (if used)
and roasting pan. Wash rack and roasting pan in warm sudsy
water or wash in the dishwasher. The enamel roaster pan has a
strong finish and provides easy cleaning and years of use. It will
not stain and stays attractive even when used often. However, it
will chip if subjected to sharp blows or is mistreated. Water spots
or mineral deposits (characterized by a white film on surface) may
be removed with household vinegar or nonabrasive cleansers.
2. The nonstick roasting pan is made of durable porcelain enamel.
In order to maintain the porcelain enamel surface, the use of
rubber, plastic or wooden utensils is recommended. Avoid cutting
food in the roasting pan. Use of a nonstick spray on the interior
surfaces is optional. Avoid storing items in the roaster pan which
may scratch the surface. When roasting or baking at high
temperature, you may note an irregular band of discoloration
around the sides of the roasting pan. This discoloration is
characteristic of the tough porcelain coating used on the interior
of the roasting pan and in no way affects the performance or
durability of the finish.
3. Baked-on food may be removed by using a nonabrasive
cleaning pad and a nonabrasive cleanser, such as Soft Scrub ®
or Bon Ami ® . Do not use abrasive cleansers or steel wool as they
may scratch the finish. HINT: To remove baked-on food residue
easily, place roasting pan in roaster oven body, then fill roasting
pan with hot water. Cover and heat at 350ºF for 30 minutes.
Turn off and allow to cool completely. Wash roasting pan as
directed above.
4. Never immerse the roaster oven body in water. To clean, wipe
outside of roaster oven body with a damp cloth and dry. Do not
use abrasive cleansers or steel wool on exterior surface.