Installation (continued), Fire suppression system installation, Danger – Wells WV-4HSRW User Manual

Page 12

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INSTALLATION (continued)

FIRE SUPPRESSION SYSTEM INSTALLATION


1. Any REMOTE MANUAL PULL STATION must be installed by an
authorized ANSUL® distributor in accordance with the
AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In

this case, the unit must only be installed with four fixed legs
(i.e. remove rear casters and replace with legs). Additional legs may
be ordered through an Authorized Wells Service Agency. See page 25.

2. The FIRE SUPPRESSION SYSTEM is comprised of a
pressurized cartridge &
container of liquid fire
suppressant, with
associated plumbing and
controls. It utilizes factory
installed FUSIBLE LINKS
for automatic actuation,
and a factory installed
MANUAL PULL STATION
for manual actuation.
Two NOZZLES are used
to disperse the liquid fire
suppression media.

3. When the fire suppression
system activates, the fire
suppression media is
discharged, both the
cooking appliance and the
ventilator are de-energized,
and a buzzer will sound
continuously.
The fire suppression media
will form an emulsion
designed to both smother
and cool the fire.

Call your Authorized Ansul® Distributor immediately for
service
.

NOTE:
See page 22 for the Material Safety Data Sheet for the fire

suppression agent.

4. The MANUAL PULL STATION and any similar REMOTE MANUAL
PULL STATION will activate the fire suppression system when the
ring on the pull station is pulled horizontally.


DANGER

FIRE HAZARD











THE FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO

MODIFY OR BYPASS THE
FIRE SUPPRESSION
SYSTEM.
AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.

IMPORTANT: The FIRE
SUPPRESSION SYSTEM
must be SET-UP and
CHARGED by an authorized
Ansul®
distributor before the
ventilator blower will operate.

NOTE: If the fire suppression

system is discharged, a
buzzer will sound continu-
ously and the cooking appli-
ance will remain inoperable
until the fire suppression sys-
tem is serviced. Recharging
and resetting must be per-
formed by an authorized
Ansul® distributor ONLY.


Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual
.
(Ansul® #418087-05)

FIRE SUPPRESSION

AGENT DISPENSING

NOZZLES (3 PLACES)

ALL MODELS SHIP

WITH 2 FACTORY-

INSTALLED

FUSIBLE LINKS

MANUAL PULL

STATION

LOCATION

REAR CASTERS

REPLACED WITH

LEGS WHEN A

REMOTE MANUAL

PULL STATION

IS INSTALLED

REMOVE REAR PANEL

FOR ACCESS TO FIRE

SUPPRESSION SYSTEM

CONTROLS

Fig. 6 Fire Suppression System

10

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