Wolfgang Puck BTOBR0010 - Manual (Page 21)

39
Raspberry Almond Squares
8 servings
INGREDIENTS
1 stick unsalted butter – room temperature
1 box yellow cake mix
1 large egg – beaten
2 tablespoons water
1/2 cup raspberry jam
1/2 cup sliced almonds – (You may add more )
METHOD
1 Preheat oven to 350 degrees and set function selector to bake mode.
Set timer for 30 minutes.
2 Spray the baking pan that comes with your oven with
nonstick spray.
3 In the bowl of a food processor or with a mixer combine the butter,
cake mix, and egg. Mixture should be crumbly. Remove a half cup
at this time and reserve. Add the 2 tablespoons of water. Continue
mixing until thoroughly mixed.
4 Spread the cake batter over the entire baking sheet.
5 Bake for 12 minutes.
6 Remove from oven, spread the raspberry jam over the entire cake.
Top with reserved crumbles, and sliced almonds.
7 Bake for an additional 10 minutes.
8 Remove from oven and let cool. Cut into squares.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Recipe Notes