Hints and tips – Zanussi ZDM 891 User Manual
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(**) Food should be turned during cooking using these times as a guide
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little
oil or butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
Hints and Tips
i
(*) The shelf positions are intended for the Main Oven only. When using the Lower Oven, please note that
temperature and shelf positions must be adjusted according to type of food, its thickness and its weight.
1000
2
Rolled joints
-
9 - 10
180
30-40
20-30
800
4
Quartered chicken
-
9 - 10
200
25-30
15-20
1000
2
Chickens
-
9 - 10
190
30-35
25-30
800
1
Guinea fowl
-
6 - 7
180
35-40
30-35
500
2
Pigeons
-
9 - 10
180
35-40
30-35
500
4
Quail
-
9 - 10
200
25-30
20-25
Vegetable gratin
-
9 - 10
200
15-25
-
4
Toasted sandwiches
-
9 - 10
200
3-5
1-2
9
St. Jacques shells
-
9 - 10
200
15-20
-
600
2
Mackerel
-
9 - 10
200
10-20
6-8
800
4
Fish slices
-
9 - 10
200
10-15
8-10
800
4
Beef fillets
-
11 - 13
250
8-10
4-6
600
4
Pork chops
-
11 - 13
250
8-10
5-8
800
8
Spare ribs
-
11 - 13
250
6-8
4-6
500
8
Sausages
-
11 - 13
250
8-10
4-6
700
4
Kebabs
-
11 - 13
250
10-12
5-7
500
4
Chicken breasts
-
11 - 13
250
10-12
5-7
500
6
Sole
-
11 - 13
250
6-8
4-6
6
Toast bread
-
11 - 13
250
3-4
1-2
pre-heat
minutes
shelf
level
Temp
.
°
C
TYPE OF COOKING
THERMAL GRILLING
Select a maximum temperature of 200
°
C
cooking time in (mins) *
1st side
2nd side
Beef
Lamb
Pork
{
TYPE OF COOKING
GRILL - INNER GRILL
Quantity
Gr.
Pieces
pre-heat
minutes
shelf
level (*)
Temp
.
°
C
cooking time (in mins) *
1st side
2nd side
Quantity
Gr.
Pieces