Zanussi easySteamPlus 237003 User Manual

Easysteamplus ovens, Combi lw 10 gn 2/1-electric, Zanussi

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ZANUSSI

P R O F E S S I O N A L

COMBI LW 10 GN 2/1-ELECTRIC

easySteamPlus OVENS

237203

Supply voltage

400 V, 3N, 50/60

Net weight - kg.

202

electric

25

cooking chamber

24

auxiliary

1

boiler

24

Power - kW

height

736

depth

855

width

640

Internal dimensions - mm

height

1058

depth

1065

width

1208

External dimensions - mm

N° of programs

1000

Automatic cleaning system

l

Multi Point Probe

l

Two-speed fan

l

Low temp steaming

l

Regeneration

l

Humidity control

l

Convection/steaming

l

Steaming

l

Convection

l

combi

250

steam

130

air-convection

300

Cooking cycles - °C

Runners pitch - mm

65

Number of grids

10

Power supply

Electric

FCZ102ETA

237203

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION


ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 2/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Selection window with three cooking

modes (Automatic, Manual and Programs),
cleaning cycles and setting mode.

Automatic mode: just select the family and

food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect
result, regardless of the food load. The
automatic mode is ideal for less skilled
operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish,
automatically selects the cooking parameters
to achieve the lowest weight loss and the
maximum quality.
- Reheating cycle: the best humidity
conditions are managed to quickly reheat the
products.
- Proofing cycle: thanks to the Lambda
sensor it’s possible to create a perfect
ambient for proofing.

Programs mode: the recepies can be

stored up to a maximum of 1000, 16-step
cooking programs available.

Manual Mode: the traditional way of

cooking by selecting the cooking cycle,
temperature, time and advanced features.

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