Auto cook, cook from frozen & auto defrost charts, Recipes for auto cook menus, English – Zanussi ZM266 User Manual

Page 25

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23

AUTO COOK, COOK FROM FROZEN &

AUTO DEFROST CHARTS

ENGLISH

RECIPES FOR AUTO COOK MENUS

Food

Plate

Turntable

NOTE: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if

the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 -
30 minutes at room temperature.

5 For Ad-1 and Ad-3 arrange the food in the oven as shown:

Steaks and Chops

Poultry

CHICKEN PAN WITH VEGETABLES (A1-1)
Spicy chicken fricassee
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

60 g

120 g

180 g

long grain rice (parboiled)

1

1 1

sachet

saffron

25 g

50 g

75 g

onion (sliced)

50 g

100 g

150 g

red pepper (in strips)

50 g

100 g

150 g

leek (in strips)

150 g

300 g

450 g

fillet of chicken breast (cubed)
pepper, paprika powder

10 g

20 g

30 g

butter

150 ml

300 ml

450 ml meat stock

Preparation
1. Mix the rice and saffron and place in the

greased dish.

2. Mix the onions, red pepper, leek and chicken.

Season and place on the rice.

3. Put butter on the top.
4. Pour the stock over and cover with microwave

cling film and cook on AUTO COOK 1 (A1-1),
“Chicken Pan with Vegetables”.

5. After cooking, let stand for 5-10 minutes.

MINCE AND ONION (A1-2)
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

150 g

300 g

450 g

minced meat (

1/2

beef,

1/2

pork)

50 g

100 g

150 g

onion (finely chopped)

1/2

1

1

1/2

egg

15 g

30 g

45 g

white breadcrumbs
salt and pepper

115 ml

230 ml

345 ml meat stock

20 g

40 g

60 g

tomato purée

65 g

125 g

190 g

potatoes (finely chopped)

65 g

125 g

190 g

carrots (finely chopped)

1/2

tbsp

1 tbsp 1

1/2

tbsp chopped parsley

Preparation
1. Mix together the minced meat, onion, egg and

the breadcrumbs. Season with salt and pepper.
Place the meat dough into a casserole dish.

2. Mix the meat stock with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to

the meat, mix it up well.

4. Cover and cook on AUTO COOK 1 (A1-2),

“Mince and Onion”.

5. When the oven stops and the audible signals

sound, stir and re-cover.

6. After cooking, stir and stand for approx. 5

minutes. Sprinkle with parsley and serve.

1. ZD-32D-EU English 19/01/2006 13:58 Page 23

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