Cleaning the oven, Oven cavity, Oven shelves and shelf supports – Zanussi ZBQ 665 User Manual

Page 16: Cleaning materials, External cleaning

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16

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven

is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy

water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a

proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

If the soilage has become set, after the oven has cooled

down, the following process will help to soften the splatters

to help make cleaning easier.

1. Place the grill/ meat pan on the oven shelf positioned

in the lowest runner.

2. Add a few drops of washing-up liquid to the pan and

fill to about 12 mm. with boiling water from the kettle.

3. Close the oven door, turn the oven function knob on

fan oven and set the thermostat knob on 50°C.

4. After 15 minutes, turn off the thermostat and allow

the fan oven to continue without heat for a further 5

minutes, when the temperature of the water will have

cooled down.

5. Carefully remove the pan of water from the oven and

use normal oven cleaners to clean away soil residues.

6. Leave a little of the soapy water to soak into any

burned on spillage on the floor of the oven for a longer

time if necessary.

Oven Shelves and Shelf

Supports

To clean the oven shelves and the shelf supports, soak in

warm soapy water and remove stubborn marks with a well

wetted soap impregnated pad. Rinse well and dry with a

soft cloth.

The shelf supports can be removed for easy cleaning (see

diagram). Please, ensure the retaining nuts are secure

when refitting the shelf support.

Before cleaning always allow the cooling fan to

cool the oven down before switching off at the

electricity supply.

This appliance cannot be cleaned with steam or

with a steam cleaning machine.
The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives

should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little washing up liquid has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not observed

the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel shattering. Contact your local Service Centre

who will be pleased to advise further.

Cleaning the Oven

FO 0145

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