Zanussi ZDQ 695 - Manual (Page 23)

23
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
TOP OVEN
FOOD SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
1 crk.
1 crk.*
1 crk.
1 crk.
170-190
200-220
200-220
180-190 10 – 20
25 – 30
15 – 20
18 -25
Sponges 1 crk. 160-170 18 - 20
Victoria Sandwich 1 crk. 160-170 18 -25
Madeira 1 crk. 140-150 1¼ - 1½h
Rich Fruit 1 crk. 130-140 2¼ - 2½h
Christmas 1 crk. 130-140 3 – 4½h
depends on size
Gingerbread 1 crk. 140-150 1¼ - 1½h
Meringues 1 crk. 90-100 2½ - 3h
Flapjack 1 crk. 170-180 25 - 30
Shortbread 1 crk. 140-150 45 - 65
Casseroles: Beef/Lamb 1 crk.* 140-160 2½ - 3h
Chicken 1 crk.* 180-190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish 1 crk. 170-190 20 - 30
Fish Pie (Potato Topped) 1 crk.* 190-200 20 - 25
Fruit Pies, Crumbles 1 crk. 190-200 40 - 50
Milk Puddings 1 crk. 140-150 1½ - 2h
Pasta Lasagne etc. 1 crk. 170-180 40 - 45
Pastry: Choux 1 crk. 180-190 30 - 35
Eclairs, Profiteroles 1 crk. 170-180 20 - 30
Flaky/Puff Pies 1 crk.* 210-220 25 - 40
Shortcrust Mince Pies 1 crk. 190-200 15 - 20
Meat Pies 1 crk.* 190-210 25 - 35
Quiche, Tarts, Flans 1 crk. 180-200 25 - 45
Roasting Meat, Poultry 1 crk.* 160-180 see roasting
chart
Scones 1 crk. 220-230 8 - 10
Shepherd’s Pie 1 crk.* 190-200 30 - 40
Soufflés 1 crk. 170-180 20 - 30
Vegetables: Baked Jacket Potatoes 1 crk. 180-190 1 – 1½h
Roast Potatoes 1 crk. 180-190 1 – 1½h
Yorkshire Puddings: Large 1 crk. 200-210 25 - 40
Individual 1 crk. 200-210 15 - 25
crk. = cranked shelf
*or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
TOP OVEN COOKING CHART