Zanussi ZCG7550 - Manual (Page 20)

Food
Gas
mark Shelf
position Approximate
cooking time
Poultry: Chicken
Duck and duckling 5
5 Shelf on
base 20 mins. per ½kg (1lb) and 20 mins.
25 mins. per ½kg (1lb)
Stuffed poultry Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Yorkshire pudding - individual 7 2 20-30 mins.
Cakes: Christmas cake (8")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7") 2
2
4
5
7
4
Shelf
on
base
2
2
2
3½-4½ hours
2-2½ hours
1 hour
15-25 mins.
8-12 mins.
20-30 mins.
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry) 6
6
5 2
2
2 25-35 mins.
30-40 mins.
15-25 mins. To help pastry brown on the underside
cook on a metal plate, or if plates are
flat and have no rim underneath, place
on baking tray.
Z C G 7 5 5 1 / 7 5 5 0
Oven cooking chart
20