Cooking chart - fan and conventional oven – Zanussi ZBS 773 User Manual
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Cooking Chart - Fan and Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10
°
C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food
Shelf
Cooking
Shelf
Cooking
Position
Temp (
°
C)
Position
Temp (
°
C)
Biscuits
180-190
3 - 4
180-190
Bread
210-220
3
210-220
Casseroles
130-140
3
150-180
Cakes:
Small and queen
160-170
3
170-180
Sponges
160-170
3
180-190
Madeira
140-150
3
160-170
Rich Fruit
130-140
3
150-160
Christmas
130-140
1 - 3
130-140
Meringues
90-100
3
100-110
Fish
170-190
3
170-190
Fruit Pies and Crumbles
190-200
3
190-200
Milk Puddings
130-140
3
130-140
Pastry:
Choux
3 - 4
160-170
Shortcrust
Flaky
190-200
3
190-200
Puff
Plate Tarts
180
1 - 3
190-200
Quiches/Flans
170-180
1 - 3
190-200
Scones
210-220
3
230
Roasting:
Meat & Poultry
160-180
3
180-200
Fan Oven
Conventional Oven
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
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