Zanussi NRG400 User Manual

N 900, Half module gas fry tops-manual, Zanussi

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ZANUSSI

P R O F E S S I O N A L

HALF MODULE GAS FRY TOPS-MANUAL

N 900

200176

SCRAPER FOR SMOOTH PLATE FRY TOP

1

SCRAPER FOR RIBBED PLATE FRY TOP

1

INCLUDED ACCESSORIES

Net weight - kg.

52

52

gas

8

8

Power - kW

Working temperature - min/max - °C

210, 420

210, 420

depth

647

647

width

344

344

Cooking surface dimensions - mm

Sloped cooking surface

l

l

material

Mild Steel

Mild Steel

type

Smooth

Ribbed

Cooking surface

height

250

250

depth

900

900

width

400

400

External dimensions - mm

Power supply

Gas

Gas

NRG400

200176

NRG410

200178

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION


N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this sheet are 2 gas
fry tops in ½ module version with smooth or
ribbed inclined plates in mild steel. All are
ideal for the simple, oil-free cooking of fish,
meats and vegetables.


FUNCTIONAL AND
CONSTRUCTION
FEATURES

Burners with a self-stabilizing flame. Each

burner has 2 branches with 4 flame lines.

Safety thermostat on chromed model

(temperature markings in °C). Piezo iginition.

Deep drawn worktop in 20/10 stainless

steel. Front and side panels in stainless steel

with Scotch Brite finish.

All models have right-angled side edges to

allow flush fitting joints between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.

Smooth or ribbed cooking surface in mild

steel for optimum grilling results.

On the cooking surface there is a large

drain hole to drain fat into a 1,5-lt collector

placed under the cooking area.

Models with horizontal plate are ideal for

damp cooking.

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