Zanussi 200215 User Manual

N 900, Full mod. electric fry tops-thermostatic, Zanussi

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ZANUSSI

P R O F E S S I O N A L

FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC

N 900

200211

SCRAPER FOR SMOOTH PLATE FRY TOP

1

1

1

1

1

1

1

1

SCRAPER FOR RIBBED PLATE FRY TOP

1

1

1

1

INCLUDED ACCESSORIES

Supply voltage

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

Net weight - kg.

105

105

105

105

105

105

105

105

installed-electric

15

15

15

15

15

15

15

15

Power - kW

Working temperature - min/max - °C

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

depth

700

700

700

700

700

700

700

700

width

730

730

730

730

730

730

730

730

Cooking surface dimensions - mm

Thermostatic valve

l

l

l

l

l

l

l

l

Flat Cooking Surface

l

l

Sloped Cooking Surface

l

l

l

l

l

l

material

Mild Steel

Mild Steel

Chromium

Plated

Chromium

Plated

Mild Steel

Mild Steel

Chromium

Plated

Chromium

Plated

type

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Cooking surface

height

250

250

250

250

250

250

250

250

depth

900

900

900

900

900

900

900

900

width

800

800

800

800

800

800

800

800

External dimensions - mm

Power supply

Electric

Electric

Electric

Electric

Electric

Electric

Electric

Electric

NRE8HMS

200211

NRE8SMM

200213

NRE8SCS

200215

NRE8SCM

200216

NRE8HMS2

200219

NRE8SMM2

200220

NRE8SCS2

200222

NRE8SCM2

200223

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION
  

N 900: a range of over 150 models for the

professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are 8 electric fry tops in full module
version with smooth or 2/3 smooth and 1/3
ribbed plates in mild steel or chrome-plated
steel, ideal for the simple, oil-free cooking of
fish, meats and vegetables.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Incoloy heating elements positioned under

the cooking plate.

Safety thermostat and thermostatic control

(temperature markings in °C).

Deep drawn worktop in 20/10 stainless

steel. Front and side panels in stainless steel
with Scotch Brite finish.

All models have right-angled side edges to

allow flush fitting joins between units
eliminating gaps and possible dirt traps.The
new built-in design avoids fat infiltration

behind the appliance improving hygienic
conditions.

Cooking surface with rounded corners and

removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.

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