Zojirushi BBCC-Q20 - Manual (Page 19)

WHOLE GRAIN COURSE
Whole Grain Course
Light Rye Bread
1-1/2 cups Water
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
4 -1/4cups Bread Flour
2/3 cup Rye Flour
3 tsp. Caraway Seed
3 tsp. Active Dry Yeast
Italian Wheat Bread
1-1/3 cups Water
2 Tbsp. Olive Oil
2 Tbsp. Sugar
1 tsp. Salt
2-2/3cups Bread Flour
2 cups Whole Wheat Flour
1 tsp. Basil
3 tsp. Active Dry Yeast
Whole Wheat Nut Bread
1-3/4 cups Water
2 Tbsp. Butter
4 Tbsp. Sugar
1 tsp. Salt
5 cups Whole Wheat Flour
2/3 cup Walnuts Chopped
2 Tbsp. Dry Milk
5 Tbsp. Vital Wheat Gluten
3 tsp. Active Dry Yeast
1.0 & 1.5 lb. Recipes
Whole Grain COURSE
Fat Free Basic Wheat Bread
1-1/2 cups Water
2 Tbsp. Sugar
1 tsp. Salt
3-1/2cup Bread Flour
1-1/2 cups Whole Wheat Flour
3 tsp. Active Dry Yeast
100% Whole Wheat Apple
Bread
1-7/8 cups Water
2 Tbsp. Butter
3 Tbsp. Sugar
1 tsp. Salt
5 cups Whole Wheat Flour
2 Tbsp. Dry Milk
2/3 tsp. Cinnamon
5 Tbsp. Vital Wheat Gluten
4 tsp. Active Dry Yeast
When beep sounds add:
1 cup Diced Dried Apple
100% Whole Wheat
Fruit Bread
1-3/4 cups Water
2 Tbsp. Butter
3 Tbsp. Sugar
1 tsp. Salt
5 cups Whole Wheat Flour
2 Tbsp. Dry Milk
2/3 tsp. Allspice
5 Tbsp. Vital Wheat Gluten
4 tsp. Active Dry Yeast
When beep sounds add:
2/3 cup Chopped Dried Fruit
1.0 lb.
7/8 cup
1 Tbsp.
1 Tbsp.
1/2 tsp.
1-3/4 cups
3/4 cup
1tsp.
Water
Butter
Sugar
Salt
Bread Flour
Whole Wheat Flour
Active Dry Yeast
1.5 lb.
1-1/8 cups
2 Tbsp.
1-1/2 Tbsp.
1 tsp.
2-1/2 cups
1 cup
2 tsp.
Basic White Bread
1.0 lb.
1 cup
1 Tbsp.
2 Tbsp.
1/2 tsp.
2-3/4 cups
1 Tbsp.
2 Tbsp.
1tsp.
Water
Butter
Sugar
Salt
Whole Wheat Flour
Dry Milk
Vital Wheat Gluten
Active Dry Yeast
1.5 lb.
1-1/4 cups
2 Tbsp.
3 Tbsp.
1 tsp.
3-2/3 cups
1-1/2 Tbsp.
3 Tbsp.
2 tsp.
100% Whole Wheat Bread
1.0 lb.
1 cup
1 Tbsp.
2 Tbsp.
1/2 tsp.
2-3/4 cups
1/3 cup
1 Tbsp.
2 Tbsp.
1tsp.
Water
Butter
Sugar
Salt
Whole Wheat Flour
Walnuts, Chopped
Dry Milk
Vital Wheat Gluten
Active Dry Yeast
1.5 lb.
1-1/4 cups
2 Tbsp.
3 Tbsp.
1 tsp.
3-2/3 cups
1/2 cup
1-1/2 Tbsp.
3 Tbsp.
2 tsp.
Whole Wheat Nut Bread
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