Zanussi ZKF641H - Manual (Page 6)

Residual Heat indicator
Each cooking zone is related to one indicator. The
warning lamp illuminates when the surface of the
corresponding cooking zone reaches a
temperature which could cause burns.
The indicator remains illuminated after the area
heated has been switched off as long as the
residual heat of the corresponding cooking zone
could cause burns.
The light will go out when the temperature falls
below 60°C.
Saucepans and frying pans.
Saucepans and frying pans should not be smaller
than the cooking zone, and preferably not more
that 10-15 mm larger than the cooking zone.
The bases should always be clean and dry. Cook
with a lid in place.
Always using cooking and frying utensils with
smooth, flat bottoms. Bases with burrs and sharp
edges will scratch the ceramic glass surface.
Scratches can also be caused by grains of sand
(e.g. originating from washed vegetables), drawn
over the cooking surface with the pan, or by burrs
and rims on the base of pans.
To avoid scratching or damaging the ceramic
glass surface, pots and pans should be moved
on the hob by lifting them and not by sliding.
Utensils with aluminium and copper bases can
leave behind metallic discolouration which can only
be removed with difficulty and sometimes not at all.
When cold, pan bases normally curve slightly
inwards by approx. 0.1-0.5 mm (concave). In no
case should they curve outwards (convex).
Follow any guidelines provided by the saucepan
manufacturer. Ensure that they are recommended
for use on ceramic hobs.
Energy Consumption
To save energy, you should…
•
Only use cooking and frying utensils with flat
smooth bases.
•
Place pots and pans in position before switching
on the cooking zone.
•
Wherever possible, cover pots and pans with a
lid.
•
Switch off the cooking zone a few minutes
before the end of the cooking time, in order to
make use of the residual heat.
•
Use the residual heat of the cooking zone for
keeping food warm, or for. melting.
•
Position pots and pans centrally on the cooking
zone
6