Zanussi ZCG661 - Manual (Page 9)

Oven function Application
Gas mark 1 - 9
Range of temperature
adjustment
Range of temperature adjustment for conventional cooking.
Slow Cook
To prepare very lean, tender roasted food.
Installing the oven accessories
Put the slide-in accessories between the guide bars of one
of the oven levels.
Important! The flame protection on the shelf must point
up.
Use the shelf with flame protection only on the first
and second level in the top oven, and on all the lev-
els in the main oven.
Grilling set
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point up-
wards.
You can use the grilling
set to grill flat dishes in
large quantities and to
toast:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point down-
wards.
Put the deep roasting pan in the oven at the necessary lev-
el.
Only put the grilling set on the second or third shelf
level of top oven.
Oven - Helpful hints and tips
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Top oven
The top oven is the smaller of the two ovens. It has 3 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
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