Zanussi easySteamPlus 237504 - Manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 1/1-GAS
easySteamPlus OVENS
237704
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 312 312
gas 58 58
cooking chamber 40 40
auxiliary 0.5 0.5
boiler 25 25
Power - kW
height 1450 1450
depth 715 715
width 460 460
Internal dimensions - mm
height 1795 1795
depth 957 957
width 993 993
External dimensions - mm
N° of programs 1000 1000
Automatic cleaning system l l
Multi Point Probe l l
Two-speed fan l l
Low temp steaming l l
Regeneration l l
Humidity control l l
Convection/steaming l l
Steaming l l
Convection l l
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
FCZ201GTG
237704
FCZ201GTD
237714
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Selection window with three cooking modes
(Automatic, Manual and Programs), cleaning
cycles and setting mode.
� Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.
- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.
- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.
� Programs mode: the recepies can be stored
up to a maximum of 1000, 16-step cooking
programs available.
� Manual Mode: the traditional way of cooking
by selecting the cooking cycle, temperature, time
and advanced features.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food. � Automatic steam generator water draining with
an automatic scale diagnosis system.