Zanussi FH10 - Manual (Page 39)

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4. The stability chain anchor point on the
appliance is shown below.
Pressure testing
1. The Rapid injector is used as a pressure
test point.
2. Connect the pressure gauge to the Rapid
injector.
3. Check the supply pressure by turning the
Rapid burner on and one other hotplate
burner full on and light the appropriate
burner. The pressure should be 20mbar.
4. Turn off the taps, disconnect the pressure
gauge.
5. Check operation of each hotplate burner.
Checking the grill
1. Place the grill pan containing the grid, with
the handle attached, into the grill
compartment. Light the grill burner by turning
the grill tap full on and pressing the ignition
button on the fascia panel. As soon as the
burner is lit the button can be released.
Checking the hob
1. Lift the lid. Fit the burner crowns and caps
ensuring that they are correctly seated. Fit
the pan supports.
2. Check each of the hob burners in turn by
turning the hob tap to its full on position and
pressing the ignition button. As soon as the
burners are lit the button can be released.
Checking the lid shut-off device
1. Lift the lid
2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close the lid. There should now be no gas
supply to the hotplate and the burner will go
out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the
hotplate, when the tap is turned on.
Checking the top oven
1. Turn the top oven thermostat control knob to
Mk.9 and press the ignition button. As soon
as the burner is alight the button can be
released.
2. After 1 minute check that the flame covers
the full width of the burner and is stable.
3. Set the oven control to Mk. 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
4. Turn off the control knob and check that the
oven flames go out.