SINBO SKS 4513 - Manual (Page 6)

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ENGLISH
SINBO SKS 4511, SKS 4512, SKS 4513
ELECTRONIC KITCHEN SCALE
INSTRUCTION MANUAL
For the purpose of using and maintaining the kitchen scale, please read this instruction
completely before operating.
SPECIFICATIONS
• Equipped with a high precision “stain-gauge” sensor and high capability CPU to ensure
the weighing accuracy.
• Capacity: SKS 4511: 2g-3kg
SKS 4512 / SKS 4213=2g-5kg
• Tare function.
• Auto power off.
• Show low voltage
TECHNIC PARAMETER
1. Capacity: SKS 4511: 2g-3kg & SKS 4512 / SKS 4213=2g-5kg
2. Show numerical value: 1g
3. Battery: 2pcs AAA Battery (3V)
4. Work temperature: 5˚C-60˚C
5. Display usage: LCD Show, 4 units,
KEY FUNCTION
• ON/OFF key: Power on, Power off,
• TARE key: Tare function
• UNIT key: Unit exchange (g/lb/oz/kg)
OPERATION
• Take out the scale, and open up the battery cover, install the batteries to the battery
case.
• Put the scale on a flat table, and ensure it steady.
WEIGHTING STEP
• Under the state press the key of “ON/OFF” to power on, the scale will be zero “0.00”
appear on the display after 2 seconds.
• Press the key of “UNIT”, you can change “g”, “oz”, ”kg”, ”lb”.
• Under the weight state, put the container on the glass, LCD will show the weight of
container.
• Press the key of “TARE”, LCD shows zero. Clear the weight of the container, then put
the food into container, the weight will appear on the display.
• Press the key of “ON/OFF” again , power off.