SINBO SFS 5703 - Manual (Page 7)

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SINBO SFS 5703
MINI STEAMER
INSTRUCTION MANUAL
Dear Customer
Please read these operating instructions through carefully before connecting your device
to the mains, in order to avoid damage due to incorrect use. Please pay particular attention
to the safety information. If you pass the device on to a third party, these operating
instructions must also be handed over.
TECHNICAL DATA
• 2-layer steam cooker
• Capacity:4.8l
• Stainless steel body
• 2 transpatent layers offer a constant view during steaming process
• Timer up to 60 minutes
• Automatic switch –off either after time lapse or water finishes
• All removable parts are dishwasher sate
• 230V~, 50Hz, 400W
Accessories
1. Lid
2. Steam Bowl
3. Water Reservoir
4. Timer
5. Base
6. Indicator Lamp
HOW TO USE THE FOOD STEAMER
1. Pour the required quantity of cold tap water into the reservoir (while cooking, please
always keep the water level between the max. and min. refer to the markings on the
inside of the reservoir). Do not put anything in the reservoir. Do not use wine, meat or
vegetable stock of and other liquid.
2. Place the good in the steam bowl. Do not add herbs or spices before the end of cooking.
PUT PROPER VOLUME OF FOOD INTO THE STEAMER BOWL, AND IT IS SUGGESTED NO
MORE THAN 500 ML EACH TIME. THE ACTUAL SIZE OF COOKED FOOD SHOULD NOT
EXCEEDING THE HEIGHT OF BOWL OTHERWISE THE COVER CAN NOT BE CLOSED