English, Disposal, After-sales service – Binatone NHM-7706 User Manual

Page 7

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7

ENGLISH

X Attachments to knead dough (6) should be used for average

texture dough. Tough dough should be kneaded manually.
Speed regimes 1 and 2 are considered to be optimal for knead-
ing dough.

X You can change the mixer’s speed in the course of its opera-

tion.

X Turbo regime. The turbo button (4) provides an additional

possibility to increase the mixer’s operation speed in the course
of several short time periods. This function can be activated at
any of 5 speed ranges. To achieve that press the button (4)
and keep it pressed. Time of continuous operation of the appli-
ance in the turbo regime shall not exceed 1 minute.

DISPOSAL

The appliance should be disposed of in accor-

dance with waste disposal regulations in your coun-
try and with the least damage to the environment.

Only ecologically safe materials are used in

the packaging of our products and the cardboard
and paper can be disposed of with normal paper
waste.

AFTER-SALES SERVICE

If your appliance does not operate at all

or operates poorly, call an authorized service
center for help or repairs.

The warranty does not cover the fol-

lowing:
X Non-observance of the above safety mea-
sures and operation instructions.

X Commercial use (use outside the scope of personal household

needs).

X Plugging into a mains socket with a voltage different from the

voltage on the appliance rating plate.

X Improper care (ingress of liquid, dust, insects, and other for-

eign items and substances inside the appliance).

X Use of excessive force during appliance operation or other

Speed
OFF
1 low

2 low – middle

3 middle

4 middle – high

5 high

Function
OFF
To combine
components
To mix

To shake

To beat

To froth

Utilization
Switched off.
To prepare sauces, puddings,
dough for rolls è pancakes.
To mix liquid and dry
ingredients, to beat up eggs
To prepare mobile dough and
mixes
To mix butter with sugar, to
prepare dough for cookies,
mixes for patisserie and glace
icing
To prepare light foamy mixes,
to beat cream, whites, etc.

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