Dexter DuoGlide Product Flyer - Manual

“Great control with little effort
”
Superior Comfort & Control
DuoGlide knives combine ergonomic, state-of-
the-art designs and today’s most advanced
technology to give you a more precise, more
comfortable way to cut - The NEW way to cut.
40033
8” All-Purpose Chef’s Knife
$51.95
40043
10” Wide Cook’s Knife
$57.00
A variation of the traditional chef’s
knife, this innovative tool is used
for cutting and slicing, or
worked in a rocking motion
for chopping. The unique design
will make it your go-to knife for
ease and versatility.
The 10” Wide Chef’s Knife
is an essential tool in every
kitchen. Ideal for slicing,
dicing, mincing, and light
chopping. The deep choil protects
knuckles during use. Curved blade
allows user to work knife in a rocking
motion to cut evenly and rapidly.
The ultra-soft, right sized and
textured handle makes it very easy
to grip the knife securely.
The unique design positions your
hand directly over the food to be cut
to allow for greater control and
minimal effort.
Duo-edge technology allows ultra-
thin non-stick slicing.
Ergonomic tool for chopping, dicing,
mincing, or slicing fruits, vegetables
and other ingredients.
The ultra-soft, right-sized and
textured handle makes it very easy
to grip the knife securely.
Curved blade allows user to work
knife in smooth rocking motion to cut
evenly and rapidly.
The most versatile knife for slicing,
dicing, mincing, and chopping vege-
tables, fruit and meat.
For the complete DuoGlide story and to see “The New Way to Cut” in action,
visit us at www.dexter1818.com and www.facebook.com/DexterPROTOUR
06/2013 Dexter-Russell, Inc.
40053
12” Wide Duo-Edge Slicer
$62.35
The 12” Duo-Edge Slicer
is designed to carve rounds,
boneless roasts, boiled
briskets, pot roasts, butt
roasts, and standing rib roasts.
The hollow ground “ovals” create
air pockets which reduce friction
providing smooth, effortless slicing.
The ultra-soft, right-sized and
textured handle makes it very easy
to grip the knife securely.
Duo-edge technology allows ultra-
thin, non-stick slicing. Alternating
hollow ground “ovals” help to reduce
friction providing smooth, effortless
slicing.
Ideal for slicing cooked meats.