The Old Mill-Troy CALF MOS PLUS - Manual (Page 2)

The Old Mill Troy, Inc. P.O. Box 567, North Troy, VT 05859. Phone: 1-802-988-4474
4) Improved gut health results in longer villi and thinner gastro-intestinal membranes. This provides a greater
surface area for nutrient absorption and less of a barrier to nutrients entering the blood flow from the gut.
Animal Health equals Profitable Growth
Effect of the essential oils on increasing Lactobacillus in the gut of calves fed milk replacer. (LIBA, University
of Leeds, Leeds, United Kingdom, 2001). * P<0.05
Use Rate.
CALF MOS PLUS is mixed into the milk replacer or whole milk prior to feeding unweaned calves.
Inclusion Rate /head/day
Dairy Calves: Add CALF MOS PLUS to the Whole Milk or 10 grams or one third ounce
Milk Replacer such that each animal receives
10 grams per head per day.
For best results; divide the recommended
feeding rate by the number of feedings to be
fed each day. For example, calves fed 2 times
a day should receive 5 grams per head per feeding.
Available in : 10 lb pails and 50 lb heat sealed bags.
*
4.
5
5
5.5
6
6.5
7
week 1 week 2 week 3 week 4 week 5 week 6
*
*
Lactobacillus
Log10 CFU/g
Time (Weeks)
Intestinal wall
Bacterial cell
OMT MOS
A number of enteric
pathogens have
mannose binding
fimbrae which are
used to attach to the
gut villi. CALF MOS
PLUS acts as a decoy
upon which these
pathogens attach and
are flushed from the
GI tract.
Pathogenic
E. coli with
fimbrae for
GI tract
attachment.
CALF MOS
PLUS
Features of CALF
MOS PLUS.
1. An all natural product
that is GMO free.
2. No withdrawal period
required.
3. Flexible application.
4. An effective prebiotic.
5. Palatable.