SINBO SHB 3070 - Manual (Page 12)

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ASSEMBLY
Processed Food Measurement Per per batch
Chocolate 100g
Cheese 200g
Meat 500g
Tea or Spice 50~100g
Fruit & Vegetable 100~300g
Onion 500g
Notes (Chopper) :
- Always keep the chopper inside the bowl before feeding food.
- Use pulse function for several times to avoid cutting too fine. Do not run for too long
while cutting hard cheese or chocolate. Otherwise these materials will overheat and
begin to melt.
- Standard chopping period: 30-60 sec.
Kneading Disc Assembly
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise to seat firmly on motor
base.
3. Place blade adaptor onto the Driver.
4. Place kneading disc onto the blade adaptor.
5. Turn the kneading disc to the right position.
6. Place cover on bowl, turn clockwise until cover interlocks on bowl.
7. Place pusher into feeding chute
Processed Food Measurement per batch
Flour / Soft Cheese 300g
Egg 5pieces
Notes (Kneading Disc):
- Always attach kneading disc in the bowl before feeding food.
- Standard kneading period: 30-180 sec.
Emulsifying Disc Assembly
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise to seat firmly on motor
base.
3. Place blade adaptor onto the Driver.
4. Place Emulsifying Disc onto the blade adaptor.
5. Turn the Emulsifying Disc to the right position.
6. Place cover on bowl, turn clockwise until cover locks on bowl.
7. Place pusher into feeding chute