Scarlett SC-143 - Manual (Page 6)

www.scarlett-europe.com SC-143 6
EGGS
· To cook eggs you can use egg cooking bowl.
· Place egg cooking bowl into the steamer, add water and cover by steamer cover. Plug the power supply and the light indicator will go on,
after eggs are cooked the indicator will go off and you will hear cooking end signal.
Variety Weight/Or Number Pieces Approx. Time (Minute)
In the shell
Soft-Cooked
Hard-Cooked 1-7
1-7 15-18
19-22
Eggs-in-a-cup
Crack raw egg into custard cup, season with salt pepper and
butter or margarine, if desired.
Soft-Cooked
Hard-Cooked 1-4
1-4 10-12
12-14
Scrambled
Beat 6 eggs together and 2 table spoons milk in rice bowl.
Season with salt and pepper. Stir eggs half way, thorough
cooking.
20-22
CLEAN AND CARE
· Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
· Empty the drip tray and the water basin.
· If there is small amount of water remain inside the water box, you can just upside down the unit and water will comes out from the water inlet.
· Wash lid, drip tray, bowls in warm, soapy water, rinse and dry all parts.
· Clean water basin with soapy water then wipe with damp cloth.
· Do not use any abrasive cleaners, organic solvents and aggressive liquids.
· The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
· So, after 7-10 uses, (depending on water hardness) add some recommended descaling agent into the water basin (exactly follow instructions
given), then fill water up to maximum level.
· Do not place lid, bowls, rice bowl and drip tray during this procedure.
· Plug in and set timer up to 20 minutes. When the timer will ring, unplug cord from outlet. Allow the unit cool completely before empty the
water reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
· Switch off and unplug the appliance.
· Complete all requirements of chapter CLEANING AND MAINTENANCE.
· Keep the appliance in a dry cool place.
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