ACP MXP5221 Spec Sheet User Manual

Heavy volume | combination cooking, 15 times faster than conventional ovens

Advertising
background image

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.

|

800-233-2366

|

319-368-8120

|

Fax: 319-368-8198

|

www.acpsolutions.com

Item #:

Project #:

AIA File #:

Specification #:

Heavy Volume | Combination Cooking

This category of combination oven is ideal for...

Application:

- Theatres

- Pizzerias

- Convenience stores - Hotel room service

- Satellite locations

- Campus dining

- Healthcare

- Snack bars

- Stadiums

Through put potential:

- 12” frozen pizza, 20 per hour

- 6” toasted sub sandwiches, 80+ per hour

- Grilled fresh salmon, 20 per hour

- Crème brulé, 10 per hour

- 1 lb. portions fresh shrimp , 30 portions per hour

Location of oven(s):

- Kitchen shelf

- Kitchen countertop, single or stacked

- Equipment stand, single or stacked

Defrost:

- Defrosts most frozen food products in
microwave mode

Model MXP5221 shown

Patents Pending

Power Output

l

Forced convection:

- 2000 W

- 95

o

- 270

o

C

(200

o

- 520

o

F)

temperature range

- Forced convected air for

enhanced toasting and browning

l

Microwave:

- 2200 W

- Heats quickly, reduces cooking time

l

Infra-red radiant:

- 3000 W

- Enhances toasting and browning

Heavy Volume | Combination Cooking

Menumaster Commercial Oven Model MXP5221 & MXP5223

15 times faster than conventional ovens.

Cuts Costs

l

No need for costly ventilation hood - catalytic convertor filters

grease and odors from the air. Integrated recirculating catalytic

converter for ventless operation.

l

Uses less energy than a conventional oven.

l

Eliminates need for pre-cooking and holding.

l

Uses standard metal trays, pans and screens.

Simplifies Cooking

l

Touch pad operation for consistent results.

l

Controls are intuitive and simple to use.

l

Stores up to 360 menu items.

l

Four stage cooking option.

l

USB port compatible with standard flash

drives, updates programming in seconds.

l

39 liter (1.38 cubic ft.) oven capacity.

l

Door drops down below oven rack

providing full access to oven interior.

Easy to Use and Maintain

l

Stainless steel exterior and interior.

l

Infra-red elements tilt-up for cleaning.

l

Two removable air filters protect oven components.

l

ETL Listed.

Advertising