ACP MCE14 Spec Sheet - Manual

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
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Specification #:
High Speed Combination Oven
Menumaster® Commercial Jetwave™
Model MCE14 shown
Cuts Costs
l Uses less energy than a conventional oven.
l Eliminates need for pre-cooking and holding.
l Uses quarter size metal trays, pans and screens.
Simplifies Cooking
l Touch pad operation for consistent results.
l Controls are intuitive and simple to use.
l Stores up to 100 menu items.
l Four stage cooking option.
l EZCard Menu Management System
updates programming in seconds.
l 1.2 cubic ft. (34 liter) oven capacity.
l Door opens 90 o + for full access to the
oven cavity.
l Three rack positions.
Easy to Use and Maintain
l Stainless steel exterior and interior.
l Removable, cleanable air filter and clean filter reminder
protect oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center
866-426-2621.
l ETL Listed.
Power Output
l Convection:
- 2700 W
- 150 o - 475 o F (65 o -250 o C)
temperature range
- Convected air for enhanced
toasting and browning
l Microwave:
- 1400 W
- Heats quickly, reduces cooking time
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars - Country club,
- Pubs - Bakery/cafés
- Kiosks - Convenience stores
- Supermarkets
Through put potential:
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit filled pastry, 20 per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.