ACP MFS12TS Spec Sheet - Manual

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com
Item #:
Project #:
AIA File #:
Specification #:
Medium Volume
Menumaster Commercial Microwave Model MFS12TS
Power Output
l 1200 watts of power.
l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods - from the freezer to table
in minutes.
Easy to Use
l 1.2 cubic ft. (34 liter) capacity accommodates a
14” (356 mm) platter and ideal for prepackaged foods.
l Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
l Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing
consistent results.
l Controls are user friendly and require minimal training.
l Multiple quantity pad calculates the proper cook times
for multiple portions.
l Time entry option adds flexibility.
l See-through door and lighted interior for monitoring without
opening the door.
l Stackable to save valuable counter space.
l Interior ceramic shelf is sealed and recessed to reduce
plate-to-shelf edge impact and keep spills contained.
l Braille touch pads for ADA compliance.
Easy to Maintain
l Stainless steel exterior and interior for easy cleaning and
a professional look.
l Constructed to withstand the foodservice environment.
l Removable air filter and a clean filter reminder protects
the oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center,
866-426-2621.
l ETL Listed.
Model MFS12TS shown
Medium Volume
This category of microwave is ideal for...
Applications:
- Prep stations
- Pubs
- Family restaurants
Through put potential:
- 6 oz. portion, refrigerated Macaroni & Cheese,
40+ per hour
- 1 baked potato, 17+ per hour
- 6 each (1.5 oz.) batch of refrigerated hamburger
patties, 15 batches per hour (60 patties)
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.