AEG HC652600EB - Manual (Page 33)

Fats/Oils Max. temperature (°C) Smoke point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always preheat the appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140–160 Preheat the appliance.
Salmon fillets 160 8 minutes, turn after 4 mi-
nutes.
King prawns (without shell) 140 6 minutes, turn after 3 mi-
nutes.
Shark steaks, approx. 2.5 cm
thick
160 10 minutes, turn after 5 mi-
nutes.
Sole, Müllerin Art (fried in but-
ter)
140 8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets 140 6 minutes, turn after 3 mi-
nutes.
Veal 140–180 Preheat the appliance.
Veal chop 180 10 minutes, turn after 5 mi-
nutes.
Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-
nutes.
Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural 180 5 minutes, turn after 2½ mi-
nutes.
Veal fricasee in cream sauce 180 6 minutes, turn after 3 mi-
nutes. The meat strips must not
be stuck to each other.
Beef 160–180 Preheat the appliance.
Beef steak blau, very rare 180 2 minutes, turn after 1 minute.
Beef steak blutig, rare 180 6 minutes, turn after 3 mi-
nutes.
Helpful hints and tips 33