Hotpoint Ariston LFT 216 - Manual (Page 19)

EN
19
Wash cycles
Detergent
(A) = compartment A
(B) = compartment B
Wash cycle selection
instructions
Wash cycle
Powder Liquid Tablets
Drying
Wash cycle
duration
(tolerance
±10%)
Hrs. Min.
Extremely soiled dishes
and pans (not to be used
for delicate items).
Intensive
30 g (A) 30 ml (A) 1 (A) Yes 2:15’
Normally soiled pans and
dishes. Standard daily
wash cycle.
Normal
25 g (A)
5 g (B)
25 ml (A)
5 ml (B)
1 (A) Yes 1:45’
Preliminary wash cycle for
dishes while the load is
awaiting completion with
the dishes from the next
meal.
Soak
No No No No 0:08’
Environmentally-friendly
wash cycle with low
energy consumption
levels, suitable for pans
and dishes.
Eco *
25 g (A)
5 g (B)
25 ml (A)
5 ml (B)
1 (A) Yes 2:20’
Economic and fast wash
to be used for lightly soiled
dishes. (Run cycle
immediately after use) (2
plates + 2 glasses + 4
pieces of cutlery + 1
saucepan + 1 small frying
pan).
Rapid
25 g (A) 25 g (A) 1 (A) No 0:35’
Economic and fast wash
for delicate items which
are sensitive to high
temperatures. (Run cycle
immediately after use) (12
glasses + delicate plates).
Crystal
30 g (A) 30 g (A) 1 (A) Yes 1:30’
If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the
dishwasher, reduce the amount of detergent used accordingly.
The number and type of wash cycles and options may vary depending on the dishwasher model.
Notes:
Optimum performance levels when using the ""Quick wash" cycle can be achieved by observing the maximum amounts of crockery
specified.
To make it easier to measure out the detergent, it is worth remembering that:
1 tablespoon = 15 grams of powder = approximately 15 ml of liquid - 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid
*
The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less
energy and is les harmful to the environment.
Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following
address: [email protected]