AEG HM4200 - Manual (Page 13)

13
D
GR
NL
F
GB
GB
GB
2. Push whisks or dough hooks into
accessory slots underneath the mixer,
until they click into place. Note that
one of the dough hooks has an extra
ring and fi ts only into the wider slot.
See symbol
.
1. Before fi rst use, be sure to clean
whisks and dough hooks. Before
inserting or removing them from
hand mixer unit, always remove plug
from power outlet.
3. Before removing whisks or hooks,
unplug the handmixer. Then hold the
device fi rmly with one hand, while
pressing the eject button.
2. Operating the mixer. Select speed by
setting the speed selector from 1 to
3 or 5 (depending on model). Always
start mixing at a low speed, then
increase. Due to risk of injury, never
touch running whisks or hooks with
either tools or fi ngers.
3. When the Pulse button is pressed
and held during operation, the mixer
operates at its maximum speed.
Note: Whisks are not suitable for
processing stiff mixtures. For heavy
dough, such as pie and bread
dough, use the dough hooks.
1. The mixer can be used continuously
for up to 5 minutes. Then allow to
cool for at least 20 minutes. Use a
standard plastic mixing bowl and
amounts not exceeding 1.5 kg solid
foods or 1.75 l liquids.
Do not use the hand mixer with the
stand attached on the heel .
Getting started
Operating instructions
ELX12540_IFU_Cosima2_AEG_5lang.indd 13 2009-11-20 15:35:00