Helpful hints and tips – Zanussi ZRG718CW User Manual

Page 15

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Positioning the door shelves

To permit storage of
food packages of var-
ious sizes, the door
shelves can be
placed at different
heights.

2

1

3

Gradually pull the
shelf in the direction
of the arrows until it
comes free, then re-
position as required.

Helpful hints and tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling

sound when the refrigerant is pumped
through the coils or tubing. This is correct.

• When the compressor is on, the refrigerant is

being pumped around and you will hear a
whirring sound and a pulsating noise from
the compressor. This is correct.

• The thermic dilatation might cause a sudden

cracking noise. It is natural, not dangerous
physical phenomenon. This is correct.

• When the compressor switches on or

switches off, you will hear a faint "click" of
the temperature regulator. This is correct.

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low temper-
ature and the appliance is fully loaded, the
compressor may run continuously, causing
frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warm-
er settings to allow automatic defrosting and
so a saving in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special draw-
er(s) provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in alumi-
nium foil or polythene bags to exclude as much
air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.

15

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