Andrew James AJ000022 Hand Blender - Manual (Page 9)

9
How to operate the Balloon Whisk
Use the Balloon whisk attachment for large quantities, e.g. for whipping cream,
beating egg whites and mixing sponges and ready-mix desserts.
To use
1. Insert the balloon whisk (5) into the whisk gear box (7).
2. Attach the whisk gear box (7) to the motor (4) by lining up the arrows then
turning counter-clockwise.
3. Place the balloon whisk (5) into the container with the food you want to
whisk then switch to your desired speed setting. To detach the balloon
whisk, turn it clockwise.
For best results:

Use a wide container for the food.

When whipping cream, only whip up to 400ml of chilled cream (minimum
30% fat content).

Only whip up to 4 egg whites at one time.

Move the whisk clockwise when using the appliance.