Andrew James AJ000260 Electric Carving Knife - Manual (Page 7)

7
Hints

Always place the food that is going to be sliced on a wooden or plastic
cutting board. Do not slice food on fine china, metal or bench tops as it may
scratch the surface.

Guide the blades through the food. The use of a sawing action is not
necessary. Do not try to force the blades through the food.

To maintain the sharpness of the blades, do not cut through bones, fruit
pips, stones or any other hard substances.

For best results when carving meat and poultry, allow cooked meat to stand
for 10 to 15 minutes before slicing. This allows the juices to set and makes
carving easier and neater.

Before carving meat or chicken, remove any skewers. If desired, string may
be left around the meat whilst carving.

A carving fork is recommended for steadying the meat. This is also to assist
in carving even slices.

Do not attempt to sharpen the blades.
Cleaning

Remove the plug from the socket before cleaning.

The blades are extremely sharp-please handle them with care.

Do not use a wire brush or any abrasive items to clean the blades or the
motor.

Do not place the unit in water when cleaning, as doing so may result in an
electric shock or damage to the appliance.

Wipe the motor with a damp cloth and dry it completely with a different
cloth.

The blades should be cleaned by hand in soapy water.

Rinse it off with clean water and dry the 2 blades.