Andrew James AJ000208 Barbeque - Manual (Page 10)

10
Cooking times
The following are recommended cooking times. Cooking times will vary depending
on the size, quantity and the method of cooking i.e. cooking with or without the
metal hood.
Food to be grilled Temperature grade setting Cooking time
Steak/ beef 5 15-20 mins
Lamb 5 12-18 mins
Chicken drumsticks 5 25-30 mins
Chops 5 20-25 mins
Chicken wings 5 15-20 mins
Fillet of pork 4-5 9-10 mins
Whole fish 5 12-15 mins
Kebabs 3-4 10-12 mins
Various sausages 3-4 12-15 mins
Tips for grilling

Your meat will be tender if you marinate it overnight before cooking.

Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-stick coating).

Only turn meat and fish once during grilling. You do not need to turn it more
than once, to much turning dries the meat out.

Never cook meat for too long as this causes the meat to become tough.

If the cooked food sticks to the grill plate, rub the plate with a piece of
kitchen paper soaked in oil from time to time.