Andrew James AJ000224 5.2 Litre Multifunctional Food Mixer - Manual (Page 14)

14
Sausage recipes
Pork Sausage
1. Mince the pork until the desired consistency is reached.
2. In a bowl, add the dry ingredients to the minced pork. Mix with hands until
the dry ingredients are evenly distributed.
3. Soak the skins in water for 10 minutes, then feed them onto the sausage
attachment.
4. Follow the steps found in “Making sausages”.
Pork Shoulder (80% Meat/20%
Fat) 900g
Garlic powder 4 tsp
Thyme 2 tsp
Fennel seed 1 tsp
Parsley 1 tsp
Black pepper 2 tsp
Salt 2 tbsp